Thursday, March 1, 2012

Spicy Spinach Dip



This recipe is so good!  Yummy, hot spinach dip with a kick.


Trios' Spicy Spinach Dip

10oz. frozen spinach (thaw & squeeze out water)
1 cup finely chopped (or grated) onion
8 oz. reduced fat cream cheese
3 Tbs. chopped pickled jalapenos
2 cups grated Monterey jack cheese
2 cups canned diced tomatoes (use Rotel if you like spice)
1/3 cup half & half
1 Tbs. lemon pepper seasoning
1 tsp cumin
Pinch of cayenne pepper (optional for spice lovers)


Combine first 5 ingredients & mix well.  Add spices, tomatoes & half & half.  Place in oven-safe casserole dish & bake at 350 for 20 minutes until bubbly.

Serve hot with pita chips.

2 comments:

Jean said...

Yum!!! I can't wait to try this one!! Thanks for sharing!

Jean

Anonymous said...

Yum!! Can't wait to try this!! Thanks for sharing!!

Jean

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